Our Teriyaki recipe combines lean, protein-dense bison with just the right amount of delicious asian spices. (No soy and no sticky, sugary coating like other Teriyaki jerky that you've tried.)
A simple way to enjoy nature’s hard work. We start with our grass-fed bison, add a tasty mix of spices, and dehydrate the meat—making it easy to enjoy & giving it a long shelf-life.
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Free-Range
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Pasture-Raised
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No casings
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27 grams of protein per serving
- Whole animal utilization
Ingredients: bison, coconut aminos, rice vinegar, brown sugar, sea salt, sesame oil, garlic powder, sesame seeds, cultured celery powder, black pepper, spices.
Contains: sesame
